Snowball Cookies Recipe - A Family FAVORITE Holiday Cookie!
Just about every culture has some version of this delicious treat. Whether you call them Mexican Wedding Cakes/Cookies,
Russian Tea Cakes/Cookies, Swedish Tea Cakes Cookies, Italian Butter Nut, Southern Pecan Butterball, Snowdrop,
Viennese Sugar Ball, Sand Tarts, or Snowballs, the one thing we can agree on is that they are DELICIOUS any time of the
year.

Ingredients:

1 cup butter
1/2 cup powdered sugar
1 teaspoon (real) vanilla
2 cups flour
1 cup pecans or walnuts, finely chopped
2 cups powdered sugar set aside – to be used
for rolling cookies after they come out of the oven
Directions:

Preheat oven to 350 degrees
Cream butter and powdered sugar.

Add vanilla, nuts & flour. Mix well.
Shape dough into 1″ – 1 1/2″ balls and place on cookie sheet.
Chill in refrigerator for approximately 1 hour.

Remove from refrigerator and bake 20 minutes at 350 degrees.
While balls are still hot, gently roll in powdered sugar. Place on a plate to cool.

Store in a tightly sealed container.
Click here for a printable PDF — this file requires a RECENT version of Adobe Acrobat Reader.
FabMagicGiftWrappersGREAT COOKIE GIFTING IDEA
Perfect for holidays, birthdays or ANY days you want to make brighter.

Bake a batch of cookies, put a bunch in a baggie and pop them
into a FabMagic Gift Wrapper that you make!

You can find the FabMagic Reusable Fabric Giftwrap sewing pattern by clicking here.
These beautiful fabric wrappers are sew fast, fun & easy to make.
You probably have everything you need already AND you can
stop wasting money on paper wrap that just gets thrown away.
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